Charcutepalooza November Challenge- Curing Whole Cuts

This month the challenge was to cure a whole cut of meat. We chose to do Bresaola 2 ways, cutting the eye of round into smaller pieces for a faster cure. Both turned out great! One was the traditional dry cure with herbs and salt; the other, first a dip in red wine and herbs, then finished about a week later in the rest of the dry cure. Earthy, silky, and easy to make! Bresaola, 2 ways…


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