Cheese Updates

Six month cheddar!

And the newly made and aging Italian Montasio

3 thoughts on “Cheese Updates”

Eric Moore

Wow… I want a key to your house and a fork!

April 19, 2011 at 2:29 am Reply
ddhirsh

Love that Bogle in the background.

March 25, 2012 at 11:19 am Reply
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