A Witches Brew

Pickling spices done Wednesday evening. Over 6 pounds beef brisket and nearly 3 pounds of tongue sitting on the counter, due to my partner in crime. Tonight, I make the brine- a warm, sweet enticing elixer. Aromatic, salty, and pretty to look at. It’s inviting, wafting tempting smells, billowing sweet steam. It is a bit sexy, if you will. If I didn’t know better, I’d take a dip myself!

Thanks to forces more nocturnal than me, I wake this Thursday morning to my brisket and tongue sitting patiently in the brine (thank you nocturnal assistant). There they will stay for 5 days, until the beginning of next week, when I can cook them off and savor the glory that is a simple piece of meat, brined and corned…

Advertisements

2 thoughts on “A Witches Brew

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s